Category: Recipes

Ingredients 300 g dairy-free margarine , (suitable for baking), plus extra for greasing 300 g gluten-free plain flour, plus extra for dusting 300 g golden caster sugar 2 vanilla pods 200 g organic soya yoghurt zest of 2 lemons 2 teaspoons gluten-free baking powder ½ teaspoon xanthan gum optional: rice milk For the filling: 200 … Continue reading Victoria Sponge

Ingredients 500 Grams Plain white flour 2 Teaspoons Dry yeast (heaped) 1 Teaspoon Salt 300 ml Warm water (Approx') 4 Teaspoons Olive oil (plus a little extra) Method Preheat your oven to 240 C or 450 F (yes, I know, it's really hot!). In a large mixing bowl, toss in your flour, yeast, and salt. … Continue reading Vegan Pizza Base / Dough

Ingredients. Tofu : cut into 1cm [ish] cubes. Firm, dry tofu is the best. Coconut milk 500ml Curry paste (tea spoon or two max') Scotch Bonnet pepper Miniature corn (the finger sized miniature corn) Fresh spinach 400 / 500 grams. Shiitake mushrooms 250 grams Lemon grass / chives / Lime leaves [100% optional] Colemans mustard … Continue reading Thai Curry

Ingredients. 1 pound sweet potatoes (450 g) 1 cup plant milk of your choice (250 ml) ½ cup unsweetened cocoa powder (40 g) 2 tbsp maple syrup / Agave Syrup 8 Deglet Nour or 4 Medjool dates Method Wash, peel and chop the sweet potatoes. Steam or boil them for about 25 minutes or until … Continue reading Low fat sweet potato chocolate pudding

Vegan Victoria Sponge Cake For the Sponge 75g Dairy Free Spread (I find Vitalite works best) 70g Caster Sugar 3tbsp Smooth Apricot Jam 150g Vanilla Soya Yoghurt (I use Alpro) 175g Good Quality Self-Raising Flour 2tsp Baking Powder For the Filling 125g Dairy Free Block Butter (I use Stork Baking Block) 250g Icing Sugar (Plus … Continue reading Another Vegan Victoria Sponge Cake